Big Pig Trailer Rig

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Whether you do catering, competition barbecuing, or just throw huge parties, this is the rig for you. Temperature adjusts from 150-500°F for long slow cooks, roasting, baking or grilling. Ideal for whole hog, 25 briskets, 150 steaks, 65 chickens, 25 pork butts, 200 hamburgers. Hydraulic Openers for easy open and close. FOB Oregon or Texas.

Trailer Specifications
Dimensions 6' L x 5' W
Weight 1,120 lbs. on 200-lb. axle
Hitch 2" Ball
Tires 12"
Driving Signals Brake, Turn, and Tail Lights (4-pins) & Side Reflectors
Front Storage Area 1' 10" x 5'
Grill Specifications
Outer Material 1/8" Thick Steel
Dimensions 3' 5" x 5'
Lid Hydraulic Openers
Main Cooking Area 3’ x 4’6” 13.5 sq ft; 2 Stainless Steel Grates
Top Cooking Rack 1’6” x 4’10” 7.25 sq ft; Single Stainless Steel Grate
Total Cooking Area 20.75 sq ft
Digital Temperature Controller 150 to 500 degrees
Meat Probe Included
Sense Mate Dual Program Control Column 2
Fire Box w/ Vertical Grooves 5.5"
Auger 2”; 5.3 Revolution
Dual Igniter & Dual Combustions Fans Included
Large Pellet Hopper Column 2
Side Shelves x2; 12” x 41”
Exterior Finish High Temperature Paint up to 1200°F
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